The food is so good good in flavor and textures. I eat here every time I visit NYC and it's always consistently great! So many choices and just the best version of these things you have eaten at other Chinese restaurants. They just have the best versions!

Really good place for Chinese food. Loved that they gave out zongzi for the Dragon Boat Festival. Shared the roasted Cantonese chicken in clay pot, duck confit in sticky rice and eight spices crispy tofu and shared with three people. All of the dishes were delicious and was definitely a good portion of food. Personally favourite is the roasted Cantonese chicken as it had a lot of variety and the sauce was so flavorful.

Spectacular ambiance and totally worth the wait. The Dan Dan noodles are phenomenal. The food looks more spicy than it really is. Service was prompt

The dan dan noodles were very enjoyable - a savory and rich sauce with slight numbing, bouncy noodles, and textural contrast from the fried peanuts. Even after stirring, the sauce didn't stick to the noodles super well and it kind of pooled at the bottom, so maybe ask for a spoon as well. The main dining room can get quite loud, which made it difficult to hear the servers and even the other person at my table. Try to get seated by the bar if possible.

Ambiance: 5/5 Food: 3/5 Very overrated. Date-worthy interior aesthetic but the food was very underwhelming and needed flavor. We ordered the dan dan noodles, chicken salad, pork belly, and soup dumplings. For one person, I could probably order two dan dan noodles for it to be filling. It was a pretty small portion size for being in America. It also lacked flavor and needed more of a spice. We asked for fresh Thai chilli peppers on the side and raw onions, and it made the dish 10x better. The chicken salad seemed like the spiciest dish ever, which the chicken swimming in red chilli oil. However, the oil itself isn't spice and is merely red. In a spice level of 10, the spice level was 1, much mildly than sriracha or even Tabasco. The service, on the other hand, was excellent! They were able to provide us with a side of chili and onions to make the dishes more appetizing. Overall, overpriced and a major pass for my taste palate.

We enjoyed this restaurant. Would really give this a 4.5. We came here at about 1:05 pm on a Saturday for a 1:30 pm reservation. We were about to get seated a 5 min or so after arriving which was nice. It was surprising to see how busy it was for lunch. Due to their business, it took us several minutes to get our menus and such. We decided quickly what to eat and were able to put our order in quickly. We had the dandan noodles, soup dumplings, soup wontons, ginger spinach and rice. Everything was really tasty. We were seated in the larger, back area of the restaurant and it was a bit loud but what counted was how good the food was. Would highly recommend. I spent a lot of time in China and this food tasted like I was right back there.

It was our first time at this restaurant after finding images of the atrium dining area. Yuriko offered great service and was very attentive, giving suggestions which dishes to order for first-timers like us. We did not feel rushed and were able to enjoy the ambiance of the restaurant~ Ordered: - Claypot Rice - Dan Dan Noodles + Minced Pork - Sticky Rice Bacon Siu Mai - White Peony Tea

This was a really good Chinese restaurant The decor is somewhat modern and the atmosphere was nice . Good service as well We ordered a few dishes between the three of us to share ; 1) dandan noodles - we asked for three noodles to be replaced w rice noodles. This was excellent . Spicy but not too much . Very flavorful. I could eat 3 more of these . 5/5 2) cucumber salad - it was not bad - pretty fresh and not too sour . 4/6 3) bass - excellent dish. The fish was fresh and the overall dish was quite large . 5/5 We added some white rice which was very bland . All together a great place , we would come back for sure